Chocolate Pecan Pie

This chocolate pecan pie is like the original, but with the addition of chocolate chips that melt into a fudgy layer as the pie bakes. A holiday treat!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 736 Calories

Ingredients

• 1 cup light corn syrup
• 1 cup pecan halves
• 1 (9 inch) unbaked pie crust
• 3 large eggs
• 0.5 teaspoon salt
• 1.5 cups semisweet chocolate chips
• 0.66666698455811 cup white sugar
• 0.33333298563957 cup margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine corn syrup, sugar, melted margarine, eggs, and salt in a mixing bowl; beat with an electric mixer until combined. Stir in chocolate chips and pecans. Pour mixture into pie crust.

Step 3

Bake in the preheated oven until set, 40 to 50 minutes.

Step 4

Cool completely before serving.