Chocolate Pecan Pie II

In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.

• Calories: 785 Calories

Ingredients

• ½ cup butter, softened
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• ¾ cup white sugar
• 1 cup light corn syrup
• ¼ cup packed brown sugar
• 4 eggs, beaten
• 1 tablespoon all-purpose flour
• 1 cup semi-sweet chocolate chips
• 2 (9 inch) unbaked pie crust

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Step 3

In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.

Step 4

Add the chocolate chips and pecans; mix well and pour into pie crusts.