Chocolate Pecan Pie VI

The best chocolate pecan pie you will ever try. I used to sell this pie to a restaurant and the customers had nothing but praise for it.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 531 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ¼ cup butter
• 2 large eggs
• 1 recipe pastry for a 9 inch single crust pie
• 1 cup semi-sweet chocolate chips
• ⅔ (14 ounce) can sweetened condensed milk
• 1 ½ cups pecans

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium saucepan, combine chocolate, butter and condensed milk over medium heat. Stir continuously until chocolate chips melt and sauce is smooth. Remove from heat. Stir in eggs, vanilla, salt and pecans; mix well.

Step 3

Pour mixture into pie shell and bake on bottom shelf of oven for 40 to 45 minutes. Serve hot or cold; cold is preferable.