Easy Deviled Chicken

A creamy mustard sauce gives herb-baked chicken a real boost.

• Calories: 473 Calories

Ingredients

• salt and pepper to taste
• 8 skinless, boneless chicken breast halves
• 2 tablespoons prepared mustard
• 1 (16 ounce) package herb-seasoned dry bread stuffing mix
• 0.5 cup mayonnaise
• 0.125 cup butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.

Step 3

Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.