Chocolate Pie

Chocolate Pie

This chocolate pudding pie is a cinch to make with a pre-baked crust, pudding mix, and whipped topping. It needs to chill for an hour before serving.

Preparation Time
15 mins
Total Time
15 mins
Calories
341 Calories

Recipe Instructions

Step 1
Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.
Step 2
Pour pudding into pie shell and refrigerate until set, at least 1 hour.
Step 3
Top with whipped topping before serving and garnish with chocolate shavings.
Step 4
Gather all ingredients.
Chocolate Pie
Chocolate Pie
Chocolate Pie
Chocolate Pie

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) pie shell, baked
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 2 cups low-fat milk
  • waxed paper
  • 0.25 cup chocolate shavings

Categories

Similar Recipes You May Like

Renee's Strawberry Rhubarb Pie

Renee's Strawberry Rhubarb Pie

Strawberry Raisin Rhubarb Pie

Strawberry Raisin Rhubarb Pie

Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Run For The Roses Pie II

Run For The Roses Pie II

Nicki's Summer Strawberry Rhubarb Pie

Nicki's Summer Strawberry Rhubarb Pie

Chocolate Sorbet

Chocolate Sorbet

Red, White, and Blue Pie

Red, White, and Blue Pie

Chocolate-Covered Strawberry Pie

Chocolate-Covered Strawberry Pie