Chocolate Pie

Chocolate Pie

This chocolate pudding pie is a cinch to make with a pre-baked crust, pudding mix, and whipped topping. It needs to chill for an hour before serving.

Preparation Time
15 mins
Total Time
15 mins
Calories
341 Calories

Recipe Instructions

Step 1
Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.
Step 2
Pour pudding into pie shell and refrigerate until set, at least 1 hour.
Step 3
Top with whipped topping before serving and garnish with chocolate shavings.
Step 4
Gather all ingredients.
Chocolate Pie
Chocolate Pie
Chocolate Pie
Chocolate Pie

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) pie shell, baked
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 2 cups low-fat milk
  • waxed paper
  • 0.25 cup chocolate shavings

Categories

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