Chocolate Pie

This chocolate pudding pie is a cinch to make with a pre-baked crust, pudding mix, and whipped topping. It needs to chill for an hour before serving.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 341 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) pie shell, baked
• 1 (5.9 ounce) package instant chocolate pudding mix
• 2 cups low-fat milk
• waxed paper
• 0.25 cup chocolate shavings

Recipe Instructions

Step 1

Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.

Step 2

Pour pudding into pie shell and refrigerate until set, at least 1 hour.

Step 3

Top with whipped topping before serving and garnish with chocolate shavings.

Step 4

Gather all ingredients.