Chocolate Praline Pie

Chocolate lovers will love this combination of chocolate and pecans.

• Calories: 594 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 1 egg yolk
• 1 cup chopped pecans
• 1 recipe pastry for a 9 inch single crust pie
• 2 tablespoons praline liqueur
• 4 tablespoons sifted cornstarch
• 8 tablespoons butter, melted
• ¼ cup praline liqueur
• 6 (1 ounce) squares semisweet chocolate, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.

Step 3

Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.