Best Buttermilk Pie

This recipe for buttermilk pie makes a classic Southern dessert pie with a custard filling made with butter, buttermilk, eggs, and vanilla.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 405 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup buttermilk
• 1 (9 inch) unbaked pie crust
• 3 teaspoons all-purpose flour
• 0.5 cup butter
• 1.5 cups white sugar
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 1 hour.

Step 3

Beat sugar and butter together in a large bowl until smooth. Mix in buttermilk, eggs, flour, and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.