These chocolate pretzels are made with candy kisses melted over pretzels, then topped with candy-coated chocolate in this easy 3-ingredient recipe.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
62 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread pretzels evenly onto baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
Step 3
Bake in the preheated oven until kisses melt, 1 to 2 minutes. Remove from the oven, then gently press a candy-coated chocolate into the melted chocolate center of each pretzel. Chill in the refrigerator until set.
Ingredients
24 milk chocolate candy kisses
24 circular pretzels
1 (1.69 ounce) package mini candy-coated chocolates
