Chocolate Pudding Pie

Kids will have so much fun making this pie, especially for birthday parties. Simply make a batch of instant pudding, spoon it into a baked pie crust, and top with whipped topping. Chill and then decorate with gummy worms.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 347 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 (5.9 ounce) package instant chocolate pudding mix
• 10 gummi worms

Recipe Instructions

Step 1

Make instant pudding according to directions on box.

Step 2

Dump pudding into pie crust.

Step 3

Spread whipped topping on top of the pudding.

Step 4

Refrigerate until not too gooey.

Step 5

Garnish with gummy worms.