Chocolate Pudding Pie

This chocolate pudding pie is fun and easy to make with an Jell-O instant pudding mix, a baked pie crust, whipped topping, and gummy worms.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 347 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 (5.9 ounce) package instant chocolate pudding mix
• 10 gummi worms

Recipe Instructions

Step 1

Make instant pudding according to the directions on the box. Dump pudding into graham cracker crust.

Step 2

Spread whipped topping over pudding. Refrigerate until not too gooey, about 40 minutes. Decorate with gummy worms.