This recipe makes 16 deliciously chocolaty puffed wheat squares. Little ones love to get them in their lunchbox and they fit perfectly too!
Preparation Time
15 mins
Total Time
15 mins
Calories
89 Calories
Recipe Instructions
Step 1
Place puffed wheat in a large bowl; set aside. Grease a 9-inch square pan.
Step 2
Grease the rim of a medium saucepan to prevent boil-over. Place cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until the mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
Step 3
Pour chocolate mixture over puffed wheat and stir until puffed wheat is evenly coated. Using a buttered spatula, press the mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.
