Chocolate Raspberry Blintzes

Slices of white bread replace pancakes in this quick and easy recipe for blintzes stuffed with berry cream cheese and Nutella® spread.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 573 Calories

Ingredients

• 1 tablespoon milk
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 2 tablespoons ground cinnamon
• ½ cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• ⅓ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
• ½ (8 ounce) package mixed berry cream cheese, softened
• 1 loaf sliced white bread, crusts removed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until lightly golden, 15 to 20 minutes.

Step 3

Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.

Step 4

Pour melted butter into a shallow bowl.

Step 5

Combine sugar and cinnamon in a separate shallow bowl.

Step 6

Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.