Chocolate Raspberry Crumble Bars

Inspired by a bakery dessert, these raspberry-filled crumble bars have a chocolaty crust with a milk chocolate drizzle over top.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 224 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup raspberry jam
• 6 tablespoons unsalted butter, softened
• 1.5 cups all-purpose flour
• 0.25 teaspoon salt
• 1.5 tablespoons milk
• 0.5 cup semisweet chocolate chips
• 0.75 cup all-purpose flour
• 0.5 cup white sugar
• 0.75 cup unsalted butter, softened
• 0.5 cup brown sugar
• 0.33333334326744 cup cocoa powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Combine flour, sugar, brown sugar, cocoa powder, baking soda, and salt for crust in a bowl. Add butter and cut in with a fork until crumbly. Press mixture into the prepared pan, pushing up the sides to form the crust. Spread raspberry jam evenly over the crust.

Step 3

Combine flour and sugar for crumble topping in a bowl. Add butter and cut in with a fork until crumbly; sprinkle on top of jam.

Step 4

Bake in the preheated oven until topping is golden, about 30 minutes. Remove from the oven and set aside to cool.

Step 5

Meanwhile, combine chocolate chips and milk in a small saucepan over low heat. Cook and stir until melted and smooth, 2 to 3 minutes. Drizzle melted chocolate over cooled bars.