Chocolate Raspberry Crumble Bars

I found a similar dessert at a bakery once and had to make my own recipe for chocolate raspberry crumble bars. I can barely tell the difference! If you love chocolate and berries, this is a good recipe for you! The drizzled chocolate makes for a very nice presentation.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 224 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon baking powder
• ¾ cup unsalted butter, softened
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup semisweet chocolate chips
• ⅓ cup cocoa powder
• ¾ cup all-purpose flour
• 1 cup raspberry jam
• ½ cup brown sugar
• 6 tablespoons unsalted butter, softened
• 1 ½ tablespoons milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Combine flour, sugar, brown sugar, cocoa powder, baking soda, and salt for crust in a bowl. Add butter and cut in with a fork until crumbly. Press mixture into the prepared pan, pushing up the sides to form the crust. Spread raspberry jam evenly over the crust.

Step 3

Combine flour and sugar for crumble topping in a bowl. Add butter and cut in with a fork until crumbly; sprinkle on top of jam.

Step 4

Bake in the preheated oven until topping is golden, about 30 minutes. Remove from the oven and set aside to cool.

Step 5

Meanwhile, combine chocolate chips and milk in a small saucepan over low heat. Cook and stir until melted and smooth, 2 to 3 minutes. Drizzle melted chocolate over cooled bars.