Chocolate Revel Bars

These chocolate revel bars are chewy oatmeal bars filled with a sweet chocolate fudge. A family-favorite dessert that's easy to make and delicious to eat!

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 358 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup butter, softened
• 2 teaspoons vanilla extract
• 2 cups packed brown sugar
• 3 cups quick cooking oats
• 1 teaspoon salt
• 2 tablespoons butter
• 1 (14 ounce) can sweetened condensed milk
• 2 large eggs
• 0.5 cup chopped walnuts
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 1.5 cups semisweet chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

Step 2

Make the oatmeal batter: Combine oats, flour, baking soda, and salt in a bowl.

Step 3

Beat brown sugar and butter with an electric mixer in a large bowl until fluffy. Mix in eggs and vanilla. Stir in flour mixture until combined.

Step 4

Make the filling: Heat condensed milk, chocolate chips, butter, and salt in a medium saucepan over low heat, stirring frequently, until smooth, 5 to 8 minutes. Remove from the heat and stir in walnuts and vanilla.

Step 5

Pat 2/3 of the oatmeal batter into the bottom of the prepared pan. Spread filling evenly over top, then dot with remaining batter.

Step 6

Bake in the preheated oven for 30 to 35 minutes. Remove to a wire rack and let cool completely before cutting into 24 bars.