Chocolate Ricotta Mousse

Chocolate Ricotta Mousse

This 4-ingredient chocolate ricotta mousse recipe with dark chocolate, ricotta cheese, honey, and vanilla is very rich and takes only minutes to make.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
230 Calories

Recipe Instructions

Step 1
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Cool slightly.
Step 2
Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses; chill completely.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 pound ricotta cheese
  • 3 ounces unsweetened chocolate, cut into small pieces
  • 0.33333334326744 cup honey

Categories

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