Chocolate-Ricotta Muffins

Chocolate-Ricotta Muffins

These chocolate-ricotta cheese muffins are fantastic. Great for breakfast, a snack, and also great in lunch boxes.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
199 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray 18 cups of a muffin tin with nonstick cooking spray that contains flour.
Step 2
Mix flour, sugar, chocolate chips, baking powder, and salt together in a large bowl.
Step 3
Place ricotta cheese in a bowl and add eggs, 1 at a time, beating well after each addition. Whisk in milk and vanilla extract until blended.
Step 4
Fold cheese mixture and canola oil into flour mixture until just blended. Spoon batter evenly into the prepared muffin cups.
Step 5
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 22 to 25 minutes. Remove muffins from the pan immediately and let cool on a wire rack.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 cup ricotta cheese
  • 2 large eggs, lightly beaten
  • nonstick cooking spray with flour
  • 0.75 teaspoon salt
  • 0.25 cup canola oil
  • 1.3333333730698 cups milk
  • 2.3333332538605 cups all-purpose flour
  • 0.75 cup semisweet chocolate chips

Categories

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