Chocolate Rum Balls I

Chocolate Rum Balls I

The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!

Preparation Time
45 mins
Total Time
45 mins
Calories
99 Calories

Recipe Instructions

Step 1
In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
Step 2
Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Chocolate Rum Balls I
Chocolate Rum Balls I
Chocolate Rum Balls I
Chocolate Rum Balls I

Ingredients

  • 1 ½ cups chopped walnuts
  • ¼ cup unsweetened cocoa powder
  • ½ cup rum
  • ¾ cup confectioners' sugar
  • 3 ¼ cups crushed vanilla wafers
  • 3 tablespoons light corn syrup

Categories

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