I've been experimenting with tropical fruit and sapote is really interesting. Its pulp is like chocolate pudding. This recipe is really simple and lets the black sapote shine. It's pure creamy, chocolaty goodness.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
404 Calories
Recipe Instructions
Step 1
Break open the sapote and pull out the pulp. Discard seeds and skin.
Step 2
Combine sapote, ice, and almond milk in a blender; blend until smooth.