Chocolate Scotcheroo Bars

A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 117 Calories

Ingredients

• 1 cup white sugar
• 1 cup peanut butter
• 1 cup semisweet chocolate chips
• 6 cups crispy rice cereal
• 1 cup light corn syrup
• 1 cup butterscotch chips

Recipe Instructions

Step 1

Butter a 9x13 inch baking pan.

Step 2

In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.

Step 3

In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.