Chocolate Snowdrops

This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!

• Calories: 167 Calories

Ingredients

• 1 egg
• ⅓ cup confectioners' sugar for decoration
• 1 (18.25 ounce) package devil's food cake mix with pudding
• 2 ¼ cups frozen whipped topping, thawed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.

Step 3

Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.