Chocolate Sorbet

This creamy chocolate sorbet is enriched with cocoa powder and espresso for an intense flavor that will satisfy any chocolate lover.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 255 Calories

Ingredients

• 1 cup white sugar
• 2 cups water
• 2 tablespoons brewed espresso or strong coffee
• 0.5 teaspoon almond extract
• 0.125 teaspoon sea salt
• 0.66666668653488 cup unsweetened cocoa powder
• 2 tablespoons coffee liqueur (such as Kahlua®)

Recipe Instructions

Step 1

Pour mixture into an ice cream maker and churn until slightly thickened according to manufacturer's instructions, about 20 minutes. Transfer mixture to an airtight container and freeze until firm enough to scoop, 3 to 4 hours or overnight.

Step 2

Mix sugar, cocoa powder, and sea salt in a large saucepan; stir in water, espresso, and almond extract. Bring to a boil over medium heat. Once the sugar has dissolved and mixture is smooth, remove from heat and stir in the coffee liqueur. Transfer mixture to a bowl, cover, and chill completely in the refrigerator or using an ice bath.