Chocolate Sour Cream Frosting

Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 166 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• ⅔ cup sour cream
• 2 tablespoons chocolate syrup

Recipe Instructions

Step 1

In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream. Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).n

Step 2

Remove from the heat. blend in vanilla and beat until thick enough to spread.n