Chocolate Spritz (Cookie Press)

Chocolate Spritz (Cookie Press)

Chocolate cookie dough is pressed through a cookie press creating delightful chocolate spritz cookies that are perfect for bake sales and Christmas cookie tins.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
58 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Step 3
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Step 4
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
Chocolate Spritz (Cookie Press)
Chocolate Spritz (Cookie Press)
Chocolate Spritz (Cookie Press)
Chocolate Spritz (Cookie Press)

Ingredients

  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1.5 cups butter, softened
  • 0.25 cup unsweetened cocoa powder
  • 3.25 cups all-purpose flour

Categories

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