Chocolate Spritz (Cookie Press)

Chocolate cookie dough is pressed through a cookie press creating delightful chocolate spritz cookies that are perfect for bake sales and Christmas cookie tins.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 58 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon baking powder
• ¼ cup unsweetened cocoa powder
• 3 ¼ cups all-purpose flour
• 1 ½ cups butter, softened

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.

Step 3

Fill the cookie press with dough; press cookies onto an ungreased baking sheet.

Step 4

Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.