Chocolate SunButter® Scotcheroos

Crunchy, gooey and delicious! These chocolate scotcheroos are just like the original--but made better by including SunButter®!

• Cooking Time: 5 mins
• Total Time: 5 mins
• Calories: 295 Calories

Ingredients

• 6 cups crispy rice cereal
• 1 cup light corn syrup
• 1 cup sugar
• 1 cup SunButter®, any variety
• 1 (11.5 ounce) package semisweet chocolate chips
• 1 (12 ounce) package Guittard® Butterscotch Chips

Recipe Instructions

Step 1

In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved.

Step 2

Add SunButter® and mix until smooth. Add cereal. Press into a 9x13-inch greased cake pan.

Step 3

In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted.

Step 4

Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 bars.