Chocolate Swirls

If you love chocolate and cream cheese, you'll love these cookies. At little goes a long way. Make them small, they do not spread.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 77 Calories

Ingredients

• ½ cup butter, softened
• 2 cups all-purpose flour
• ½ cup white sugar
• ½ cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ teaspoon baking powder
• 1 cup semisweet chocolate chips, melted
• 1 (3 ounce) package cream cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in cream cheese, egg, and vanilla. Combine flour, baking powder, and salt; mix into creamed mixture to form a soft dough. Fold in the melted chocolate until the dough is just marbled. Do not over mix. Drop dough by heaping teaspoons onto ungreased cookie sheets. Cookies should be about 2 inches apart.

Step 3

Bake for 10 to 12 minutes in the preheated oven, or until edges are light golden brown. Cool completely before storing.