Want a virtuous alternative to chocolate hazelnut spread? "Tahini-tella" is made with dark chocolate and tahini and makes morning toast into a no-guilt treat!
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
165 Calories
Recipe Instructions
Step 1
Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.
Step 2
Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.
