Chocolate Tiffin

Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 208 Calories

Ingredients

• ½ cup butter
• 2 tablespoons white sugar
• 2 tablespoons golden syrup
• ¼ cup raisins, or to taste
• 4 teaspoons cocoa powder
• 1 (8 ounce) package rich tea biscuits, crushed
• 7 ounces milk chocolate chips
• 7 ounces dark chocolate chips

Recipe Instructions

Step 1

Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.

Step 2

Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.

Step 3

Refrigerate until set, about 1 hour. Cut into 20 pieces.