Drizzled with melted chocolate and sprinkled with toffee bits, these potato chips are a great addition to any party, or a perfect holiday gift.
Preparation Time
5 mins
Total Time
5 mins
Calories
122 Calories
Recipe Instructions
Step 1
Line baking sheets with parchment paper. Place potato chips in a single layer on the prepared pans. Drizzle with melted chocolate; sprinkle with toffee bits. Let stand until set, 20 to 30 minutes.
Ingredients
13 ½ ounces large, ridged potato chips (such as Ruffles®)