Chocolate Trifle

This pretty chocolate trifle with layers of fudgy brownies, rich and creamy chocolate pudding, and fluffy whipped topping is chilled to perfection.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 488 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 large egg
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (18.25 ounce) package brownie mix
• 1 (1.5 ounce) bar chocolate candy
• 0.25 cup vegetable oil
• 0.75 cup water, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking pan.

Step 2

Combine brownie mix, egg, 1/4 cup water, and vegetable oil in a large bowl. Stir until well-blended, about 50 strokes. Spread into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted 1 inch in from the edges comes out clean, 25 to 30 minutes. Remove from the oven and let cool completely, about 30 mintues.

Step 4

Cut cooled brownies into 1-inch squares and set aside.

Step 5

Combine condensed milk, remaining 1/2 cup water, and pudding mix in a large bowl; mix until smooth. Fold in 8 ounces whipped topping until no streaks remain.

Step 6

Place 1/2 of the brownies in a trifle bowl or glass serving dish. Top with 1/2 of the pudding mixture, then 1/2 of the 12-ounce container of whipped topping. Repeat layers. Shave chocolate on top for garnish.

Step 7

Refrigerate 8 hours before serving.

Step 8

Gather all ingredients.