Chocolate Walnut Loaf

Let your bread machine produce this sweet chocolate yeast bread rich with chocolate chips and walnuts.

• Calories: 167 Calories

Ingredients

• 1 teaspoon salt
• ⅓ cup packed brown sugar
• 1 cup water
• 5 tablespoons unsweetened cocoa powder
• ⅔ cup semisweet chocolate chips
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 3 tablespoons powdered buttermilk
• 5 tablespoons margarine, softened
• ⅔ cup chopped walnuts, toasted

Recipe Instructions

Step 1

All ingredients should be at room temperature, about 80 degrees F (25 degrees C). Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer. Select the White or Basic Bread and Light Crust settings, and Start.

Step 2

At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.

Step 3

Remove from pan immediately at end of bake cycle, let cool and slice.