Chocolate Zucchini Cake

Chocolate Zucchini Cake

This chocolate zucchini cake is moist and fudgy, not too sweet, and a delicious way to use summer zucchini! Top with cream cheese or chocolate frosting.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
274 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Step 2
Gather all ingredients.
Step 3
Pour cake batter into the prepared pan.
Step 4
Mix flour, sugar, cocoa, baking soda, baking powder, cinnamon, and salt together in a medium bowl.
Step 5
Add oil and eggs; mix well until just combined.
Step 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes.
Step 7
Cool cake completely before frosting with your favorite frosting.
Step 8
Fold in shredded zucchini and walnuts until just combined.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 4 eggs
  • 2 teaspoons baking soda
  • 3 cups grated zucchini
  • 0.75 cup chopped walnuts
  • 0.5 teaspoon salt
  • 0.75 cup unsweetened cocoa powder
  • 1.5 cups vegetable oil

Categories

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