Chocolaty Caramel-Nut Popcorn

Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 1103 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup sliced almonds
• 1 teaspoon salt
• 1 cup chocolate chips
• 2 (3.5 ounce) packages microwave popcorn
• 0.5 cup butter
• 0.5 teaspoon baking soda
• 0.5 cup shredded coconut
• 0.25 cup corn syrup

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Pour the caramel over the popcorn and stir well. Add the chocolate chips and almonds, then stir until thoroughly mixed. Pour this mixture into two large, deep baking pans and sprinkle with the shredded coconut.

Step 3

Bake in preheated oven for 1 hour, stirring every 15 minutes.

Step 4

Cook the popcorn according to manufacturer's directions, pour into a very large bowl, and set aside. Melt butter in a saucepan over medium heat. Stir in the brown sugar, salt, and corn syrup. Bring mixture to a boil, then reduce heat and simmer for 5 minutes, stirring constantly. Take the saucepan off of the heat, and carefully stir in the vanilla extract and baking soda.