Chocolaty Pecan Pie Bars

Chocolate pecan pie that you can eat with your hands. Made the easy way with sweetened condensed milk.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 221 Calories

Ingredients

• 1 egg
• 1 cup butter, softened
• ⅓ cup unsweetened cocoa powder
• 1 cup confectioners' sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 ¼ cups all-purpose flour
• 1 ⅔ cups chopped pecans

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.

Step 3

Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.

Step 4

Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.