Chocolicious Ice Cream (Dairy-Free)

Cocoa powder and semi-sweet chocolate give this chocolicious ice cream extra flavor that is also dairy-free and vegan thanks to hemp milk and chia seeds.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 240 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 1 pinch ground black pepper
• 2 teaspoons almond extract
• ½ cup cocoa powder
• ½ cup agave nectar
• 3 tablespoons chia seeds
• 3 cups hemp milk
• 2 ounces semi-sweet baking chocolate

Recipe Instructions

Step 1

Heat hemp milk in a saucepan over medium heat until warmed, about 5 minutes. Remove saucepan from heat and stir chia seeds into hemp milk. Let mixture sit, stirring occasionally every hour, until thickened, 2 to 3 hours.

Step 2

Mix cocoa powder, agave nectar, baking chocolate, almond extract, vanilla extract, salt, and pepper into chia-milk mixture; blend in a high-powered blender until smooth. Cool mixture in refrigerator for 3 hours.

Step 3

Blend mixture in an ice cream maker according to manufacturer's instructions until frozen, 25 to 30 minutes.