Chole Saag

This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 328 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• salt and pepper to taste
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 2 tablespoons curry powder
• 1 teaspoon red pepper flakes
• 1 (15 ounce) can sweet peas, drained
• 1 (8 ounce) container plain yogurt
• 1 (15.5 ounce) can garbanzo beans, drained
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry

Recipe Instructions

Step 1

Heat oil in a large saucepan over medium heat. Stir in garlic, onion, red pepper flakes, cumin, and curry powder, and cook until the onion has softened and turned translucent, about 5 minutes. Add the drained peas and mash well. Stir in garbanzo beans, spinach, yogurt, and chicken broth. Cook and stir until heated through, then season to taste with salt and pepper before serving.