Chorizo Ragu with Spiralized Mexican Squash

A twist on Mexican Spaghetti using spiralized Mexican squash with chorizo, diced tomatoes, and crushed red pepper flakes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 465 Calories

Ingredients

• ¼ cup diced onion
• 1 teaspoon chopped garlic
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon crushed red pepper flakes, or to taste
• 1 tablespoon chopped fresh cilantro leaves
• 12 ounces uncooked chorizo sausage
• 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
• 3 Mexican squash, spiralized

Recipe Instructions

Step 1

Heat a skillet over medium-high heat. Crumble sausage into skillet; add the onions and cilantro. Cook and stir until evenly browned, 6 to 8 minutes. Add diced tomatoes and crushed red peppers to the chorizo mixture, stirring until heated throughout.

Step 2

Heat olive oil in a separate skillet over medium-high heat. Add squash noodles; cook and stir 2 minutes. Add garlic and cook 2 to 3 more minutes.

Step 3

Transfer squash noodles to plates and top with the chorizo mixture.