Chorizo-Spiced Party-Sized Chopped Veggie Salad

A medley of chopped veggies is tossed with a bold dressing of lime and smoky chorizo spices in this salad that'll feed a party-sized crowd.

• Preparation Time: 55 mins
• Total Time: 55 mins
• Calories: 91 Calories

Ingredients

• 1 pinch salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 1 teaspoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon minced fresh oregano
• 1 tablespoon extra-virgin olive oil
• 1 head cauliflower, stemmed and chopped
• 2 tablespoons ground paprika
• 1 large poblano pepper, seeded and chopped
• 2 large cucumbers, seeded and chopped
• 1 (8 ounce) package baby carrots, chopped
• 8 ounces radishes, chopped
• 1 (8 ounce) package mushrooms, stemmed and chopped
• 4 ounces cilantro, chopped
• 4 leaves kale, stemmed and chopped
• 0.5 teaspoon ground cloves
• 0.5 teaspoon ground coriander
• 0.5 cup lime juice
• 0.5 cup white vinegar

Recipe Instructions

Step 1

Combine cauliflower, cucumbers, carrots, radishes, mushrooms, cilantro, kale, and poblano pepper in a large food-safe container with a lid.

Step 2

Whisk lime juice, vinegar, paprika, olive oil, garlic, oregano, cumin, chili powder, cloves, coriander, salt, and pepper in a bowl until no lumps remain. Pour over cauliflower mixture in the container. Cover and shake until well mixed.