Chorizo-Spiced Party-Sized Chopped Veggie Salad

Chorizo-Spiced Party-Sized Chopped Veggie Salad

A medley of chopped veggies is tossed with a bold dressing of lime and smoky chorizo spices in this salad that'll feed a party-sized crowd.

Preparation Time
55 mins
Total Time
55 mins
Calories
91 Calories

Recipe Instructions

Step 1
Combine cauliflower, cucumbers, carrots, radishes, mushrooms, cilantro, kale, and poblano pepper in a large food-safe container with a lid.
Step 2
Whisk lime juice, vinegar, paprika, olive oil, garlic, oregano, cumin, chili powder, cloves, coriander, salt, and pepper in a bowl until no lumps remain. Pour over cauliflower mixture in the container. Cover and shake until well mixed.
Chorizo-Spiced Party-Sized Chopped Veggie Salad

Ingredients

  • 1 pinch salt and ground black pepper to taste
  • 1 tablespoon minced garlic
  • 1 teaspoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon extra-virgin olive oil
  • 1 head cauliflower, stemmed and chopped
  • 2 tablespoons ground paprika
  • 1 large poblano pepper, seeded and chopped
  • 2 large cucumbers, seeded and chopped
  • 1 (8 ounce) package baby carrots, chopped
  • 8 ounces radishes, chopped
  • 1 (8 ounce) package mushrooms, stemmed and chopped
  • 4 ounces cilantro, chopped
  • 4 leaves kale, stemmed and chopped
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground coriander
  • 0.5 cup lime juice
  • 0.5 cup white vinegar

Categories

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