Christian's Crazy Sherpa Potatoes

A medley of vegetables, potatoes, peas, broccoli, carrots, zucchini and green pepper, sauteed and topped with shredded cheese. Use your choice of cheese.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 499 Calories

Ingredients

• 2 tablespoons butter
• 1 clove garlic, chopped
• ¼ cup shredded Cheddar cheese
• ¼ cup green peas
• ¼ cup chopped green bell pepper
• ½ large potato, diced
• ¼ cup chopped broccoli
• ¼ cup chopped carrot
• ¼ cup chopped zucchini

Recipe Instructions

Step 1

Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.