Christine's Coffee Liqueur Cookies

Chocolate, coffee, and liqueur, an addictive combination. Enjoy them with a wholesome glass of milk.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 169 Calories

Ingredients

• 2 eggs
• 2 cups semisweet chocolate chips
• 1 cup butter, softened
• 1 cup white sugar
• ¼ teaspoon salt
• ½ teaspoon baking soda
• ⅓ cup unsweetened cocoa powder
• 2 ½ cups all-purpose flour
• ¾ cup packed brown sugar
• 2 teaspoons instant coffee granules
• 2 tablespoons coffee-flavored liqueur

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.

Step 2

In a large bowl, cream together the butter, brown sugar, and white sugar. Gradually add eggs and coffee mixture while mixing. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chocolate chips.

Step 3

Drop dough by rounded tablespoonfuls onto a cookie sheet. Cookies should be at least 2 inches apart. Bake for 23 to 25 minutes. Immediately transfer cookies to cooling rack after baking. These keep well at room temperature or refrigerated.