These colorful cornflake wreaths are super easy to make and fun to eat! Perfect for parties and for kids to get creative during the holidays.
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
118 Calories
Recipe Instructions
Step 1
Line a baking tray with waxed paper.
Step 2
Place marshmallows and butter in a microwave-safe bowl; microwave on high for 2 minutes. Stir, then microwave on high for 2 minutes more; stir.
Step 3
Mix in coloring, almond extract, and vanilla until the desired color is reached; gently stir in cornflakes to coat. Drop by tablespoonfuls onto the prepared tray and use lightly greased fingers to form wreath shapes; decorate with 3 red hots each.
Step 4
Allow cookies to cool and set, about 15 minutes; store in an airtight container.