Christmas Couscous

This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the colors of Christmas. Taste and you'll know why it is my favorite recipe.

• Calories: 213 Calories

Ingredients

• 1 tablespoon butter
• 4 cups water
• ¼ cup grated Parmesan cheese
• ½ red bell pepper, chopped
• ½ green bell pepper, diced
• 6 ounces quick-cooking couscous

Recipe Instructions

Step 1

Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.

Step 2

In a large saucepan, bring water to a boil. Stir in butter. Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.