This takes the cinnamon cake one step further and is the perfect Christmas-morning breakfast. You'll find using a pre-made mix makes it even easier.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
741 Calories
Recipe Instructions
Step 1
Heat a lightly oiled griddle to 350 degrees F (175 degrees C).
Step 2
Stir pancake mix, pumpkin puree, water, white chocolate chips, pecans, and cinnamon together in a large bowl until just incorporated, adding more water as needed.
Step 3
Drop batter by 1/2 cup scoops onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes; repeat with remaining batter.