Christmas Potatoes

Baking potatoes in leftover turkey drippings results in a wonderfully savory holiday side dish that requires minimal effort!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 363 Calories

Ingredients

• ¼ teaspoon salt
• 1 teaspoon paprika
• 1 pinch ground black pepper, or more to taste
• ¼ cup turkey drippings
• 6 large baking potatoes, peeled and cut into thick slices

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just barely tender, 10 to 12 minutes. Drain.

Step 3

Combine turkey drippings, paprika, salt, and pepper in a 9x13-inch baking dish. Add potatoes and toss to coat.

Step 4

Bake in the preheated oven, turning occasionally, about 40 minutes. Increase temperature to 425 degrees F (220 degrees C) and continue baking until golden, turning occasionally, 10 to 15 minutes.