These adorable little Christmas trees are the perfect appetizer during the Christmas holidays. They are healthy, yummy and super easy to make. Cut the pita bread into no more than 2 or 3 triangles per pita bread.
Preparation Time
20 mins
Total Time
20 mins
Calories
136 Calories
Recipe Instructions
Step 1
Break pretzel sticks in half and poke each through the rounded side of each pita bread triangle for the "tree trunk". Spread guacamole on each pita triangle and sprinkle red bell pepper in a zigzag pattern over guacamole layer creating a decorated "tree".
Step 2
Cut yellow bell pepper into small star shapes using a small star-shaped cookie cutter. Place yellow star on top of each "tree".
Ingredients
½ red bell pepper, minced
6 pretzel sticks, or as needed
4 pita breads, cut into large triangles
1 (6 ounce) container guacamole, or to taste
1 yellow bell pepper, halved lengthwise and seeded
