This ham and cheese sandwich is great on a cool night with a cup of tomato soup. I add spinach, arugula, tomatoes, roasted peppers, chopped olives, artichokes, or a spoonful of salsa to the sandwich, depending on my mood and what's in the fridge.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
516 Calories
Recipe Instructions
Step 1
Preheat a skillet over medium-high heat.
Step 2
Spread one side of each slice of bread with 1 teaspoon butter.
Step 3
Place one slice butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of second slice of bread with mayonnaise and mustard; place it butter-side up on sandwich.
Step 4
Cook in the hot skillet until golden brown and cheese is melted, about 3 minutes per side.