Chuck's Favorite Mac and Cheese

Chuck's Favorite Mac and Cheese

Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
591 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
Step 2
In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
Step 3
Bake 30 to 35 minutes, or until top is golden.
Chuck's Favorite Mac and Cheese
Chuck's Favorite Mac and Cheese
Chuck's Favorite Mac and Cheese
Chuck's Favorite Mac and Cheese

Ingredients

  • ¼ cup butter, melted
  • 1 (8 ounce) container sour cream
  • salt and pepper to taste
  • ¼ cup grated Parmesan cheese
  • 1 cup dry bread crumbs
  • 1 (8 ounce) package elbow macaroni
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (12 ounce) container small curd cottage cheese

Categories

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