Chunky Cranberry Fluff

Chunky Cranberry Fluff

Chopped cranberries and sugar refrigerate overnight before being mixed with whipped topping, marshmallows, pineapple, and walnuts in this version of a holiday classic.

Preparation Time
10 mins
Total Time
10 mins
Calories
112 Calories

Recipe Instructions

Step 1
Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
Step 2
Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.
Chunky Cranberry Fluff
Chunky Cranberry Fluff

Ingredients

  • 1 cup white sugar
  • 1 cup chopped walnuts
  • 1 (15 ounce) can crushed pineapple
  • 1 (10.5 ounce) package miniature marshmallows
  • 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
  • 1 pound cranberries, chopped

Categories

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